Excited and honored to be one of the twenty teachers selected to the 2017 Stone Barns Teacher’s Institute, where I’ll be learning about farm fresh flavors and investigate the connections between farm and human, community and environmental health.
Our adventure to Perugia will need to wait til summer 2018.
Organic Italian Wine…
A thirty minute drive will take us to 30 hectares, overlooking Assisi, resting on sun drenched hills between Torgiano and Montefalco, in the heart of Umbria : Di Filippo Wines
Just a few miles away from the Villa, we will be visiting Su Nuraghe, a locate cheese farm, where we can enjoy the local cheese and a view.
Organic Flour Mill…
Amazing pasta, bread and pasties starts with incredible local organic flour. We’ll be stopping by Silvestri organic mill to see how it’s gone.
Francesca Taticchi, Novello Taticchi and Mrs. Annabella Tatichhi will be our host for the week. Continue reading “Meet the Taticchi Family”
Arrive Sunday, July 30, 2017 – Depart Sunday, August 6, 2017
We’ll meet on Sunday July 30th for appetizers and cocktails at the Villa Taticchi in late afternoon or early evening. Enjoy a nice evening in the villa’s gardens and become acquainted with our host and the other guests in our group. Continue reading “What to Expect…”
Villa Taticchi (1300), is an imposing building that stands about 100 meters from the left bank of the Tiber River and its construction dates back to different eras. Continue reading “Villa Taticchi”
We have found flying into Rome, renting a car and driving approximately 2 hours north to Ponte Pattoli is the best option. Having a vehicle with GPS is recommended (internet is not always available) and allows the freedom to explore the area. Continue reading “Making your way to the Villa…”