Honored and thankful once again to Stone Barns Center for Food & Agriculture for featuring me in their Semi-Annual newsletter issue. Stone Barns Center for Food & Agriculture Semi-Annual Newsletter Feature #Stonebarns #Sustainablity #educatingouryouth #futureoffood #Unileversponsor #makeadifference #ReneMarion
Organic Italian Wine…
A thirty minute drive will take us to 30 hectares, overlooking Assisi, resting on sun drenched hills between Torgiano and Montefalco, in the heart of Umbria : Di Filippo Wines
Cheese…
Just a few miles away from the Villa, we will be visiting Su Nuraghe, a locate cheese farm, where we can enjoy the local cheese and a view.
Organic Flour Mill…
Amazing pasta, bread and pasties starts with incredible local organic flour. We’ll be stopping by Silvestri organic mill to see how it’s done.
We have found flying into Rome, renting a car and driving approximately 2 hours north to Ponte Pattoli is the best option. Having a vehicle with GPS is recommended (internet is not always available) and allows the freedom to explore the area. Continue reading “Making your way to the Villa…”
Chef Ana Plana 