I was fortunate to have been invited to the James Beard Chef Action Summit 2023 in Houston, Texas. Where chefs from around the country gathered to listen, share, learn, and advocate for policy change for a better food system for all. Here is my interview at Auburn University College of Human Sciences Chef Ana Plana … More James Beard Chef Action Summit 2023
Extremely grateful to the James Beard Foundation (JBF) for inviting me to their Summer 2020 Chefs Boot Camp for Policy and Change. More than ever, advocacy work for a better food world that is diverse, sustainable, equitable, and accessible for all could not be more critical and pressing. Despite it being virtual, JBF did a … More James Beard Foundation Summer 2020 Chefs Boot Camp for Policy and Change
Thinking of all the rising variety of issues today, reminds me of the post that I had the honor of being a part of in Auburn University’s website. Where I talked about our food systems and the impact it has on our environment. http://wp.auburn.edu/sustainability/what-is-the-connection-between-climate-change-our-food-system-does-what-we-eat-really-make-a-difference/
Chef Ana Plana 